Slowly collected from our shiitake katsuobushi miso, this tamari is reminiscent of dashi and high in umami flavor. Complex and rich, its savory and smoky flavor lends an intensity to everything it touches. True tamari is made from miso fermentation, and the yield is always very small and special.
Ingredients: Organic chickpeas, organic koji rice, organic shiitake mushrooms, Japanese katsuobushi, sea salt, water.
Product Attributes
- CONTAINS FISH
- Soy-Free, Gluten-Free
- 3.4 fl oz. per container
- Batch #: 3
- Handmade in San Francisco
Care Instructions:
Made with live active cultures. Perishable, keep refrigerated.
