Wild foraged three-cornered leeks are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo butter beans. Three-cornered leeks grow in the Bay Area during the spring and are the regional equivalent to wild foraged ramps.
Tasting Notes: Sweet with notes of onion, garlic, chives.
Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, wild foraged three-cornered leeks, sea salt, water, koji culture.
Product Attributes:
- Batch #3
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
