This premium shoyu is the first of its kind, micro-brewed by hand for 18 months using traditional Japanese soy sauce brewing methods. Nutritionally dense lentils and quinoa are fermented with water sourced from Yosemite National Park, and sea salt from the Pacific Ocean. This reimagined sauce has deep notes of caramelized umami, bringing you a unique yet familiar experience.
Ingredients: Organic lentils, organic quinoa, water, sea salt, koji culture.
Product Attributes:
- Batch #3
- Soy-free, Gluten-free
- 3.4 fl oz. per container
- Handmade in San Francisco
Care Instructions:
This is a live, probiotic product. Please keep refrigerated.
