Discover the depth and diversity of handmade miso with our Maker's Miso Trio Collection, featuring three of our most beloved varieties — Butter Bean White Miso, Mirepoix Miso, and Black Garlic Miso. Each small-batch miso showcases how mindful ingredients and traditional fermentation can transform simple foods into something extraordinary. This trio was curated to offer a full exploration of umami flavor.
Each variety is handcrafted from locally sourced ingredients and aged to develop its own character. Together, they invite you to taste the range of miso’s flavor landscape — from light and buttery to rich and robust — and experiment with new ways to bring depth and balance to everyday cooking.
INCLUDED IN THIS BOX:
Butter Bean White Miso (6 oz. Jar): Rancho Gordo Large White Lima Beans are fermented with San Francisco grown koji and organic heirloom rice from Koda Farms to create an incredibly versatile and sweet white miso. This miso is mellow, buttery, and delicate. Tasting Notes: Mellow, buttery, delicate, sweet.
Mirepoix Miso (6 oz. Jar): Slowly roasted and caramelized onions, carrots, and celery are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and chickpeas from Rancho Gordo to create an exceptionally versatile, one-of-a-kind, and hearty miso that instantly adds flavor and aroma. This new foundation of flavor is savory, rich, and full of umami. Tasting Notes: Hearty, aromatic, rich.
Black Garlic Miso (6 oz. Jar): Fresh, local garlic from Gilroy, CA is fermented into black garlic and then fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo midnight black beans. Tasting Notes: Rich, tangy, mild sweetness, hints of balsamic.
