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New
Yuzu Miso
Regular price
$30.00
Unit price
/per
7 reviews
Description
This special project miso is handcrafted and fermented with fresh, Bay Area-grown yuzu that we personally foraged and zested, San Francisco-grown koji, organic heirloom rice from Koda Farms, and creamy butter beans from Rancho Gordo.
This elevated my buttered rice side dish to a delicious pilaf. Would be great with fish & seafood too!
J
Jo
Ice pack not cold. Products not cold. I opened the package immediately. Is it still safe to consume?
C
Chrissie Rizzo
Piquant and Aromatic
This is a delicious miso, savory and bright with citrus notes from the Yuzu. It's my new go-to for glazing fish. Thank you for the labor and care that went into this batch. Those of us far from California get to experience the tastes your local communities produce!
A
Ariana
Extraordinary!
Yuzu is such a trend right now, but using it as a flavouring for a soda or a sugar-laden filling for a biscuit (cookie) is simply a waste of the ingredient and I have a feeling that probably the yuzu being used at most commercial levels is now just a lab-created version of the essence of the fruit.
With your miso, however, I taste the unique quality of the fruit. even if it is the California version. and it is splendid. Dandelion Chocolate has incorporated yuzu into some of its bonbon collections, so I know what can be done to bring out the true flavour, especially since they have a shop in Japanese and know how to respect the ingredients. (Your cacao miso collaboration with Dandelion is also spectacular.) You have succeeded again with capturing this fruit's gifts with your yuzu miso to my unending gratitude and any accolade I can offer is worth it. Thank you!
