A modern miso fermented with California heirloom koji rice and organic cashews. Reminiscent of a sharp parmesan cheese balanced with a hint of sweetness, this miso is great on its own as a spread, in soups, baking applications, dressings, marinating proteins or made into a sauce with some butter and garlic.
Tasting Notes: Rich, nutty, sharp parmesan cheese.
Ingredients: Organic cashews, organic kokuho rose rice, sea salt, water, koji culture.
Product Attributes:
- Soy-free, Gluten-free
- CONTAINS TREE NUTS (Cashews)
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This is a live, probiotic product. Please keep refrigerated.
