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New
Yuzu Miso
Regular price
$30.00
Unit price
/per
8 reviews
Description
This special project miso is handcrafted and fermented with fresh, Bay Area-grown yuzu that we personally foraged and zested, San Francisco-grown koji, organic heirloom rice from Koda Farms, and creamy butter beans from Rancho Gordo.
I love everything yuzu, so took the plunge to try my first Shared culture miso and it did not disappoint!! Bight, floral, sweet goodness!! Works perfectly with all the fresh summer produce avail now but honestly i like eating it off a spoon :)
C
Connie
Absolutely wonderful
K
Korianne Haas
Sweet and citrusy
This elevated my buttered rice side dish to a delicious pilaf. Would be great with fish & seafood too!
J
Jo
Ice pack not cold. Products not cold. I opened the package immediately. Is it still safe to consume?
C
Chrissie Rizzo
Piquant and Aromatic
This is a delicious miso, savory and bright with citrus notes from the Yuzu. It's my new go-to for glazing fish. Thank you for the labor and care that went into this batch. Those of us far from California get to experience the tastes your local communities produce!
