Pacific Ocean kombu seaweed and purple stripe garlic from Burlap & Barrel are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo large white lima beans to create a miso reminiscent of the California coast.
Tasting Notes: Rich, nutty sweetness, brown butter.
Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, pacific kombu, purple stripe garlic, sea salt, water, koji culture.
Product Attributes:
- Batch #1
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
