Miso braised leeks is a side dish that’s simple but packs a punch. Leeks are lightly charred then simmered in a savory miso sauce until softened. This one deserves a permanent spot on your rotation!

Ingredients:

• 3 large leeks (white part), cut into 1-inch chunks
• 1 tbsp olive oil
• lemon juice
• Chili flakes

Braising liquid:

• ½ cup water
• 2 heaping tbsp Shared Cultures Chanterelle Miso
• 1 tbsp honey or syrup
  

Method:

1. Prepare leeks and clean off any debris.
2. Preheat a pan to medium high heat and add in oil.
3. Place leeks (cut side down) onto pan and let it cook undisturbed for 1-2 minutes.
4. Flip leeks to other side and let cook for a minute.
5. In a bowl, mix together braising liquid.
6. Pour into pan and cover.
7. Cook for a few minutes. Add more water if needed.
8. Remove from pan and add to a serving plate.
9. Add lemon juice and chili flakes.
10. Enjoy as a side.