This Miso honey butter toast delivers crunch with a sweet and savory kick. We used our Urfa Ancho Miso for mild spice and fruity notes. You’ve gotta try it as a snack or part of Sunday brunch at home.

Ingredients:

• 2 slices bread
• 4 tbsp butter, softened
• 2 tbsp sugar or honey
• 1 tsp Shared Cultures Urfa Ancho Miso
• Whipped cream
• Sesame seeds

Method:

1. Toast the two slices of bread and set aside. 
2. In a bowl, cream butter, sugar, and miso together until evenly mixed.
   Spread some onto a slice of bread.
   Stack another slice on top.
   Spread a generous amount of the mixture on all sides of the bread.
3. Place on baking sheet.
4. Bake in toaster oven at 350 deg F for about 16-18 minutes or until golden brown and crispy, flipping halfway through.
5. To serve, top with whipped cream and crushed sesame seeds (if desired).
   Serve immediately. Enjoy!