This is your sign to add this garlic miso ramen to your dinner rotation. It’s a simplified version that’s still packed with depth and flavor. We love that it’s fully customizable based on what toppings you have on hand.  

Ingredients:

• 4 oz ground meat of choice
• 4 cups broth
• 2 tbsp neutral oil
• ramen noodles, fresh or dried
• 3 heaping tbsp of Shared Cultures Black Garlic Miso
• 1 tbsp soy sauce
• Pinch of salt
• 2 cloves garlic, finely minced
• ½ tsp ginger, grated
• 1 small shallot, finely minced
• Salt, to taste

Toppings:

• Soft boiled egg
• Corn
• Seaweed
• Green onions

Method:

1. Prepare choice of toppings ahead of time and set aside.
2. Heat oil in a pot for about a minute.
3. Add in garlic, ginger, and shallot and mix together.
4. Cook for 2-3 minutes until fragrant.
5. Add in ground meat and a bit of salt. Stir to break up.
6. In a separate pot, cook noodles and drain. Set aside.
7. When meat is cooked through, add in miso and soy sauce. Mix well.
8. Add in broth and bring to a light simmer. Stir well. 
9. To serve, add noodles into a bowl. 
10. Ladle broth over the noodles.
11. Serve hot with your choice of toppings. Enjoy!

Recipe: @crazythickasians