Cocoa Nib Miso Overnight Oats

Featuring @sharedcultures Cocoa Nib Miso
Simple, healthy, and packed with flavor — perfect for busy mornings!
Yields: 2 cups | Total Time: 5 minutes + soaking

Ingredients

• 1 tbsp @sharedcultures Cocoa Nib Miso
  
• ½ cup old-fashioned oats (rolled oats)
  
• 1 tbsp chia or flax seeds
  
• 1 cup milk or non-dairy milk of your choice
  
• 2 tbsp hot water
  
• Maple syrup or honey, to taste
  
• Fresh fruit (e.g., strawberries, bananas)
  
• Fresh mint (optional topping)
  
• 1 tsp Dandelion Chocolate cocoa nibs (optional topping)
  
  

Method

1. Prepare the base:
   In a 16 or 32 oz mason jar, add the chia or flax seeds. If using a larger jar, you can easily double the recipe or add toppings for a to-go option.
   Add the cocoa nib miso to the jar and mix well with the hot water to dissolve.
   
2. Combine the ingredients:
   Add the oats and milk to the jar, stirring to incorporate the cocoa nib miso and chia seeds evenly.
   
3. Refrigerate:
   Seal the jar and refrigerate for at least 5 hours, or overnight if you prefer.
   
4. Top and serve:
   Before eating, top with your favorite nuts, fresh fruit, cocoa nibs, and a drizzle of sweetener, if desired.