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Three jars of Shared Cultures mushroom misos stacked with different mushroom varieties

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Jar of 'Shared Cultures' Cocoa Nib Miso sitting on a pile of cocoa nibs
Open jar of Cocoa Nib Miso
Jar of 'Shared Cultures' Cocoa Nib Miso sitting on a pile of cocoa nibs

Cocoa Nib MIso

$30.00

Description

Dandelion Chocolate's Costa Esmeraldas, Ecuador cocoa nibs are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and creamy Rancho Gordo butter beans.

Miso Style: White.

Tasting Notes: Nutty, coffee, roasted hazelnuts.

Soy-free, gluten-free, keep refrigerated.

Shipping calculated at checkout.

    • Product Attributes

      • Batch #1
      • Soy-free, gluten-free
      • 6 oz. per container
      • Handmade in San Francisco 

    Product Attributes

    • Batch #1
    • Soy-free, gluten-free
    • 6 oz. per container
    • Handmade in San Francisco 

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