🍅Preserved Summer Tomatoes Now Available!🍅
📍Local Pickup/Delivery + Nationwide Shipping 🌎
Not sure where to start?
Check out these categories:
Dandelion Chocolate's Costa Esmeraldas, Ecuador cocoa nibs are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and creamy Rancho Gordo butter beans.
Miso Style: White.
Tasting Notes: Nutty, coffee, roasted hazelnuts.
Soy-free, gluten-free, keep refrigerated.
Adding product to your cart
Rancho Gordo large white lima beans, organic kokuho rose rice, cocoa nibs, sea salt, water, koji culture.
This product is made with live active cultures. Please keep refrigerated.
Explore our Recipes page for more ideas!
We are actively hosting workshops, tasting events, and popups throughout the Bay Area. Subscribe to stay up to date on everything.
