Black Garlic Miso Tuna Salad

This no-cook miso tuna salad is perfect for days when you don’t wanna turn on your stove. Canned tuna is mixed together with our black garlic miso (our best seller!), sun dried tomatoes, and a handful of other ingredients to create the most creamy and delicious tuna salad. It’s ideal to enjoy on toast, crackers or with lettuce. Let us know if you try it!

Ingredients:

• 1 can tuna (5 oz), drained
• ¼ small red onion, thinly sliced
• 1-2 tbsp sun dried tomatoes, chopped
• 2 tbsp mayo
• 2 tsp  Shared Cultures Black Garlic Miso
• 1 tsp Dijon mustard
• Juice of 1 lemon
• 1 tbsp olive oil 
• ⅛ tsp dried dill
• Salt and pepper to taste

Serve with:

• Side of veg (cherry tomatoes, cucumbers)
• Toasted bread
• Crackers
• Lettuce

Method:

1. In a large bowl, mix together all the ingredients. Adjust seasoning to taste.
2. Serve with your choice of sides. Enjoy!

Recipe by @crazythickasians