Made in SF
All our ferments are handmade in Potrero Hill, San Francisco. We are proud to call San Francisco home due to its cultural significance, proximity to farms, year-round availability of fresh produce, and strong sense of community.
Sustainable & Local Produce
Our small business began with a passion for foraging wild mushrooms in Northern California. As we grew, we realized there was so much flavor to be discovered through fermenting the treasure trove of high-quality seasonal produce from San Francisco’s farmer’s markets. Today, while we still cherish our foraging roots, we’ve expanded our offerings to include ferments made from locally grown vegetables sourced from farms practicing sustainable and regenerative agriculture.
Our Suppliers
We are committed to sourcing the best ingredients with an emphasis on organic, local, and sustainable practices. We partner with local businesses and farms that prioritize regenerative farming, focusing on soil health, biodiversity, and climate resilience.
