Cordycep Mushroom Miso
Description
Whole cordyceps are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and midnight black beans from Rancho Gordo.
Ingredients: Rancho Gordo midnight black beans, organic kokuho rose rice, cordycep mushrooms, sea salt, water, koji culture.
Tasting Notes: Tropical pineapples, hops, peppercorn.
Product Attributes:
- Batch #2
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This is a live, probiotic product. Please keep refrigerated.
Shipping calculated at checkout.