Slowly roasted and caramelized Brentwood corn is fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and creamy Rancho Gordo butter beans.
Tasting Notes: Sweet, salty, nutty, coffee, brown sugar.
Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, Brentwood corn, sea salt, water, koji culture.
Product Attributes:
- Batch #5
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
