Habanada peppers have all the wonderful flavor notes of a habanero pepper, but without the intense heat. This special project miso is handcrafted and fermented with habanada peppers, San Francisco-grown koji, organic heirloom rice from Koda Farms, and midnight black beans from Rancho Gordo.
Miso Style: White.
Tasting Notes: Citrus, aromatic, fruity.
Soy-free, gluten-free, keep refrigerated.
