Honeynut squash from Full Belly Farm (Capay Valley, CA) are roasted and fermented with heirloom koji rice and Rancho Gordo butter beans to create a miso full of flavor. Perfectly balanced and delicious right out of the jar, this miso is sweet and salty, with notes of maple and caramel.
Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, organic honeynut squash, sea salt, water, koji culture.
Product Attributes:
- Soy-free, Gluten-free
- 6 oz. per container
- Batch #5
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
