Welcome fall with our Matsutake Mushroom Bundle, a limited-edition collection celebrating the deep, woodsy flavors of the season.
This bundle brings together handcrafted ferments and pantry staples designed to showcase wild Northern California matsutake mushrooms
INCLUDED IN THIS BOX:
Matsutake Mushroom Miso (6 oz. Jar): Prized, wild foraged matsutake mushrooms are fermented with San Francisco-grown koji, organic heirloom rice from Koda Farms, and chickpeas from Rancho Gordo. Miso Style: Yellow. Tasting Notes: Pine, earthy, peppery.
Matsutake Mushroom Miso Tamari (3.4 fl oz. bottle): Slowly collected from our matsutake mushroom miso batches, this tamari is truly special. True tamari is made from miso fermentation, and the yield is always very small. This tamari is sweet with hints of smokiness and a rich meaty flavor. It is truly a culinary delight.
