Join us for a hands-on pie-making workshop where you'll learn the fundamentals of crafting perfect pie dough from scratch. We’ll kick things off with a demonstration on how to make a proper dough—covering what to look for, what to avoid (too wet? too dry?), and how to tell when it’s just right. You’ll get to feel the dough at various stages to build your confidence before rolling out your own 7” dough disc.
From there, we’ll each make our very own Miso Caramel Apple Pie, featuring Shared Cultures’ Corn Miso.
While your pies bake, we’ll open the floor for pie-related Q&A and enjoy a light meal together. Rachael will be serving a variety of savory and sweet pies, including her miso short rib galettes, miso mushroom hand pies, and more—alongside a comforting side of slow-cooked Rancho Gordo beans with seasonal roasted vegetables and more. 😊
You’ll leave with your own freshly baked personal pie, plus the knowledge, tips, and confidence to recreate it at home.
This is a hands-on, 2.5 hour workshop.
This class is taught by Rachael Strickler of Ovin Loven.
Rachael runs a pop up called Ovinloven; specializing in locally sourced, seasonally inspired sweet and savory pies. She believes pie is the perfect blank canvass to celebrate ingredients and tell stories. Coming from a background in Reproductive Justice organizing, she aims to nourish her community both physically and spiritually. Her baking is meant to tap into nostalgia while simultaneously offering something new and exciting. With everything she does, community is central to the process and the goal.
Please note:
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When: Thursday (11/05/25), 6:00pm - 8:30pm PT.
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Where: Shared Cultures Kitchen (1760 Cesar Chavez Unit F, San Francisco, CA 94124). Parking information will be communicated to workshop attendees.
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Workshop ticket sales are final and valid for one attendee per ticket.
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Bring an apron if you wish! (We will have a few spare aprons in the kitchen if you do not have one!)
