Miso Tasting Experience Box

We are very excited to present our Miso Tasting Experience Box! 

Our Miso Tasting Experience Box brings together six 1 oz. samples of our favorite flavors — carefully curated to take your palate on a full flavor tour of miso's remarkable range. From bright and delicate to bold and complex, each sample is handcrafted in small batches using premium, locally sourced ingredients.

The box includes two white-style misos, two yellow-style misos, and two red-style misos, so you can taste the full spectrum side by side. It's the perfect way to discover which styles speak to you, find your next pantry staple, or simply explore the craft of fermentation in a whole new way. Whether you're a first-time miso explorer or a longtime fermentation enthusiast looking to expand your palate, this sampler is your invitation to slow down, taste thoughtfully, and find your favorite.

INCLUDED IN THIS BOX: 

Butter Bean White Miso (1 oz. Taster): Rancho Gordo Large White Lima Beans are fermented with San Francisco grown koji and organic heirloom rice from Koda Farms to create an incredibly versatile and sweet white miso. This miso is mellow, buttery, and delicate. Tasting Notes: Mellow, buttery, delicate, sweet.

Kombu Garlic Miso (1 oz. Taster): Pacific Ocean kombu seaweed and purple stripe garlic from Burlap & Barrel are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo large white lima beans to create a miso reminiscent of the California coast. Tasting Notes: Rich, nutty sweetness, brown butter.

Mirepoix Miso (1 oz. Taster): Slowly roasted and caramelized onions, carrots, and celery are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and chickpeas from Rancho Gordo to create an exceptionally versatile, one-of-a-kind, and hearty miso that instantly adds flavor and aroma. This new foundation of flavor is savory, rich, and full of umami. Tasting Notes: Hearty, aromatic, rich.

Shiitake Katsuobushi Miso (1 oz. Taster): Organic shiitake mushrooms from Far West Fungi and Japanese katsuobushi (smoked and fermented skipjack tuna) are fermented with San Francisco-grown koji, Koda Farms’ organic heirloom rice, and Rancho Gordo chickpeas. Tasting Notes: Dashi, savory, smoky, rich. (Contains Fish).

Morel Mushroom Miso (1 oz. Taster): Prized, wild foraged morel mushrooms are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and Rancho Gordo chickpeas to create one of our most beloved misos. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter. Tasting Notes: Rich, savory, complex. 

Black Garlic Miso (1 oz. Taster): Fresh, local garlic from Gilroy, CA is fermented into black garlic and then fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo midnight black beans. Tasting Notes: Rich, tangy, mild sweetness, hints of balsamic.