Discover the earthy depth of our mushroom misos through our Mushroom Miso Collection, featuring Chanterelle Mushroom Miso, Shiitake Katsuobushi Miso, and Morel Mushroom Miso.
Mushrooms have always been central to Shared Cultures: an ingredient that connects us to seasonality and the natural world. Each small-batch miso brings its own distinct character, from vanilla and apricots to smoky and rich.
INCLUDED IN THIS BOX:
Chanterelle Mushroom Miso (6 oz. Jar): Wild foraged chanterelle mushrooms are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy Alubia Blanca beans from Rancho Gordo to create a mushroom miso unlike any other. This miso is sweet, and has strong notes of caramel, vanilla, apricots, and umami. Miso Style: White. Tasting Notes: Caramel, vanilla, apricots.
Shiitake Katsuobushi Miso (CONTAINS FISH) (6 oz. Jar): Organic shiitake mushrooms from Far West Fungi and Japanese katsuobushi (smoked and fermented skipjack tuna) are fermented with San Francisco-grown koji, Koda Farms’ organic heirloom rice, and Rancho Gordo chickpeas. Miso Style: Yellow. Tasting Notes: Dashi, savory, smoky, rich.
Morel Mushrooom Miso (6 oz. Jar):Prized, wild foraged morel mushrooms are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and Rancho Gordo chickpeas to create one of our most beloved misos. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter. Miso Style: Red. Tasting Notes: Rich, savory, complex.
