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CHEF'S CORNER
MAINS
Five-Ingredient Creamy Miso Pasta
By Alexa Weibel at The New York Times
By Alexa Weibel at The New York Times
By Namiko Hirasawa Chen (Nami) at Just One Cookbook
Crispy-Skin Salmon With Miso-Honey Sauce
By Lauren Schaefer at Bon Appétit
By Namiko Hirasawa Chen (Nami) at Just One Cookbook
SIDES + SNACKS
Honeynut Miso + Maple Glazed Brussel Sprouts
By Chef Katie Reicher at Greens Restaurant
Heirloom Tomato and Peach Salad
By Chef Kevin Tang at Claws of Mantis
By Chris Morocco at Bon Appétit
By Yotam Ottolenghi and Ixta Belfrage (Ottolenghi Flavor)
By Mark Bittman at The New York Times
DESSERTS
By Aidan MacEachern
Koji Black + White Sesame Brittle
By Aidan MacEachern
By theminx, a food blogger based in Baltimore
By Tres (@motherofbokchoy)
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