Sunset Holiday Mercantile
WHEN: December 2–3 , 11am – 5pm (Both Days) WHERE: SF County Fair Building in Golden Gate Park Come Eat, Drink, Shop, Play, Connect and...
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WORKSHOPS + EVENTS
Learn to grow koji, make miso, or create any funky ferment using the magic of koji!
We will set up a virtual consultation with you to discuss your interests so we can customize your learning experience.
Workshops are conducted virtually on Zoom, Google Hangouts, or FaceTime.
Events
UPCOMING EVENTS
J-Sei’s Artisan Faire 2023
WHEN: December 3, 2023, 11 am to 4 pm WHERE: 1285 66th Street (between Hollis St & San Pablo Ave) in Emeryville Come shop with us! J-Sei...
Calicraft Holiday Market
WHEN: Saturday, December 9, 11am - 7pm PST WHERE: Calicraft Brewing Company, Mitchell Drive, Walnut Creek, CA, USA; 2700 Mitchell Drive...
Picnic Holiday Makers Market
WHEN: Sunday, December 10 from 11am-4pm WHERE: Sunday, December 10 from 11am-4pm Mark your calendars! The Picnic Holiday Maker’s Market...
Daytrip Nite Fair
WHEN: Monday, December 11th (Exact time to be announced) WHERE: Daytrip, 4316 Telegraph Ave, Oakland, CA 94609 Come through for a fun...
SF City Hall Holiday Pop-up Shop
WHEN: Tuesday, December 12, 2023, 11:00 am to 3:00 pm WHERE: San Francisco City Hall, South Light Court, 1 Dr Carlton B Goodlett Place,...
SOME FUN TIMES SO FAR!
- Oct 11, 2020
- 1 min
RESTAURANT NISEI COLLABORATION - Pop-up Collaboration
Chef David Yoshimura featured our products in an a la carte menu of five dishes, each more creative and delicious than the last.
- Jun 21, 2020
- 1 min
PIKES PEAK MYCOLOGICAL SOCIETY - June Meeting Featured Lecture
Eleana Hsu gives a featured lecture on the history of koji, how to grow it at home, and practical uses.
- Jun 14, 2020
- 1 min
EARTH CULTURES - Earth Talks
Eleana Hsu chats with Earth Cultures about traditional and modern koji-based food products in San Francisco.
- Jun 7, 2020
- 1 min
HNGRY TV VIDEO - Episode #3 Future of Fungi
Eleana Hsu highlights a few koji charcuterie items made from fermenting local vegetables.
- May 28, 2020
- 1 min
BERKELEY OPEN SOURCE FOOD - 6th Wild/Feral Food Week - Umami Sauce Fermentation Workshop
Eleana hosts a fermentation workshop on how to make umami sauces that are high in amino acids using foraged mushrooms, food scraps, and koji
- May 3, 2020
- 1 min
MODERN FORAGER STORIES - Koji Fungi Fermentation
Trent and Kristen Blizzard, the founders of Modern Forager, and Eleana Hsu talk about the history of Koji and excitement around fungi.
- Mar 1, 2020
- 1 min
CHABOT SPACE & SCIENCE CENTER - First Friday: Food Fascination
The Bay Area community was invited to dig into the production and consumption of food with an emphasis on education and sustainability.
- Feb 16, 2020
- 1 min
THE CHEMICAL CLASS - Private Popup Dinner
The Chemical Class hosted an intimate evening of scientific exploration, culinary delights, & cultural curiosities with an immersive dinner.
- Feb 2, 2020
- 1 min
PSYCHEDELIC SOCIETY OF SAN FRANCISCO - Mushroom Journeys, Spirituality & Beyond
The Bay Area community joined together for an informative evening on the topic of psychedelic mushrooms.
- Jan 12, 2020
- 1 min
CHABOT SPACE & SCIENCE CENTER - Ferment It!
The Bay Area fermentation community spent the evening learning fermentation and getting up close and personal with bacteria and yeast!
- Jan 5, 2020
- 1 min
SONOMA COUNTY MYCOLOGICAL ASSOCIATION - SOMA Camp 2020
Nestled in Occidental, California, SOMA Camp is an annual gathering of mushroom enthusiasts.
- Dec 15, 2019
- 1 min
PSYCHEDELIC SOCIETY OF SAN FRANCISCO - A Night with Alan Rockefeller
Mycologist Alan Rockefeller unveiled his most recent discoveries on the identification of mushrooms in North America and Mexico.
- Dec 7, 2019
- 1 min
MYCOKIND - Private Popup Dinner
An evening of sharing and fostering a passion for fungi with an ever-growing community at Tinker Kitchen.
- Nov 2, 2019
- 1 min
MYCOLOGICAL SOCIETY OF SAN FRANCISCO - Mendocino Woodlands Camp
Educational workshop on fermentation with Koji. Members participated in a fun, hands-on miso making workshop using traditional techniques.
- May 2, 2019
- 1 min
COUNTER CULTURE LABS - Wild Feral Food Week
Wild herbal tea tasting and custom tea-blending workshop with wild foraged ingredients and their potential health benefits.
- Oct 11, 2020
- 1 min
RESTAURANT NISEI COLLABORATION - Pop-up Collaboration
Chef David Yoshimura featured our products in an a la carte menu of five dishes, each more creative and delicious than the last.
- Jun 21, 2020
- 1 min
PIKES PEAK MYCOLOGICAL SOCIETY - June Meeting Featured Lecture
Eleana Hsu gives a featured lecture on the history of koji, how to grow it at home, and practical uses.
- Jun 14, 2020
- 1 min
EARTH CULTURES - Earth Talks
Eleana Hsu chats with Earth Cultures about traditional and modern koji-based food products in San Francisco.
- Jun 7, 2020
- 1 min
HNGRY TV VIDEO - Episode #3 Future of Fungi
Eleana Hsu highlights a few koji charcuterie items made from fermenting local vegetables.
- May 28, 2020
- 1 min
BERKELEY OPEN SOURCE FOOD - 6th Wild/Feral Food Week - Umami Sauce Fermentation Workshop
Eleana hosts a fermentation workshop on how to make umami sauces that are high in amino acids using foraged mushrooms, food scraps, and koji
- May 3, 2020
- 1 min
MODERN FORAGER STORIES - Koji Fungi Fermentation
Trent and Kristen Blizzard, the founders of Modern Forager, and Eleana Hsu talk about the history of Koji and excitement around fungi.
- Mar 1, 2020
- 1 min
CHABOT SPACE & SCIENCE CENTER - First Friday: Food Fascination
The Bay Area community was invited to dig into the production and consumption of food with an emphasis on education and sustainability.
- Feb 16, 2020
- 1 min
THE CHEMICAL CLASS - Private Popup Dinner
The Chemical Class hosted an intimate evening of scientific exploration, culinary delights, & cultural curiosities with an immersive dinner.
- Feb 2, 2020
- 1 min
PSYCHEDELIC SOCIETY OF SAN FRANCISCO - Mushroom Journeys, Spirituality & Beyond
The Bay Area community joined together for an informative evening on the topic of psychedelic mushrooms.
- Jan 12, 2020
- 1 min
CHABOT SPACE & SCIENCE CENTER - Ferment It!
The Bay Area fermentation community spent the evening learning fermentation and getting up close and personal with bacteria and yeast!
- Jan 5, 2020
- 1 min
SONOMA COUNTY MYCOLOGICAL ASSOCIATION - SOMA Camp 2020
Nestled in Occidental, California, SOMA Camp is an annual gathering of mushroom enthusiasts.
- Dec 15, 2019
- 1 min
PSYCHEDELIC SOCIETY OF SAN FRANCISCO - A Night with Alan Rockefeller
Mycologist Alan Rockefeller unveiled his most recent discoveries on the identification of mushrooms in North America and Mexico.
- Dec 7, 2019
- 1 min
MYCOKIND - Private Popup Dinner
An evening of sharing and fostering a passion for fungi with an ever-growing community at Tinker Kitchen.
- Nov 2, 2019
- 1 min
MYCOLOGICAL SOCIETY OF SAN FRANCISCO - Mendocino Woodlands Camp
Educational workshop on fermentation with Koji. Members participated in a fun, hands-on miso making workshop using traditional techniques.
- May 2, 2019
- 1 min
COUNTER CULTURE LABS - Wild Feral Food Week
Wild herbal tea tasting and custom tea-blending workshop with wild foraged ingredients and their potential health benefits.
STAY UPDATED
ORDER INSTRUCTIONS FOR LOCAL PICK UP
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Keep an eye out for an email or text message from us! We reach out every Wednesday to arrange and confirm your pick up time.
As a new business and small team of two, we thank you for your patience and support as we continue to figure out our systems. THANK YOU!
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