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WORKSHOPS + EVENTS
Learn to grow koji, make miso, or create any funky ferment using the magic of koji!
We will set up a virtual consultation with you to discuss your interests so we can customize your learning experience.
Workshops are conducted virtually on Zoom, Google Hangouts, or FaceTime.
Events
UPCOMING EVENTS
Sunset Holiday Mercantile
WHEN: December 2–3 , 11am – 5pm (Both Days) WHERE: SF County Fair Building in Golden Gate Park Come Eat, Drink, Shop, Play, Connect and...
J-Sei’s Artisan Faire 2023
WHEN: December 3, 2023, 11 am to 4 pm WHERE: 1285 66th Street (between Hollis St & San Pablo Ave) in Emeryville Come shop with us! J-Sei...
Calicraft Holiday Market
WHEN: Saturday, December 9, 11am - 7pm PST WHERE: Calicraft Brewing Company, Mitchell Drive, Walnut Creek, CA, USA; 2700 Mitchell Drive...
Picnic Holiday Makers Market
WHEN: Sunday, December 10 from 11am-4pm WHERE: Sunday, December 10 from 11am-4pm Mark your calendars! The Picnic Holiday Maker’s Market...
Daytrip Nite Fair
WHEN: Monday, December 11th (Exact time to be announced) WHERE: Daytrip, 4316 Telegraph Ave, Oakland, CA 94609 Come through for a fun...
SF City Hall Holiday Pop-up Shop
WHEN: Tuesday, December 12, 2023, 11:00 am to 3:00 pm WHERE: San Francisco City Hall, South Light Court, 1 Dr Carlton B Goodlett Place,...
SOME FUN TIMES SO FAR!
RESTAURANT NISEI COLLABORATION - Pop-up Collaboration
Chef David Yoshimura featured our products in an a la carte menu of five dishes, each more creative and delicious than the last.
Oct 11, 20201 min read
PIKES PEAK MYCOLOGICAL SOCIETY - June Meeting Featured Lecture
Eleana Hsu gives a featured lecture on the history of koji, how to grow it at home, and practical uses.
Jun 21, 20201 min read
EARTH CULTURES - Earth Talks
Eleana Hsu chats with Earth Cultures about traditional and modern koji-based food products in San Francisco.
Jun 14, 20201 min read
HNGRY TV VIDEO - Episode #3 Future of Fungi
Eleana Hsu highlights a few koji charcuterie items made from fermenting local vegetables.
Jun 7, 20201 min read
BERKELEY OPEN SOURCE FOOD - 6th Wild/Feral Food Week - Umami Sauce Fermentation Workshop
Eleana hosts a fermentation workshop on how to make umami sauces that are high in amino acids using foraged mushrooms, food scraps, and koji
May 28, 20201 min read
MODERN FORAGER STORIES - Koji Fungi Fermentation
Trent and Kristen Blizzard, the founders of Modern Forager, and Eleana Hsu talk about the history of Koji and excitement around fungi.
May 3, 20201 min read
CHABOT SPACE & SCIENCE CENTER - First Friday: Food Fascination
The Bay Area community was invited to dig into the production and consumption of food with an emphasis on education and sustainability.
Mar 1, 20201 min read
THE CHEMICAL CLASS - Private Popup Dinner
The Chemical Class hosted an intimate evening of scientific exploration, culinary delights, & cultural curiosities with an immersive dinner.
Feb 16, 20201 min read
PSYCHEDELIC SOCIETY OF SAN FRANCISCO - Mushroom Journeys, Spirituality & Beyond
The Bay Area community joined together for an informative evening on the topic of psychedelic mushrooms.
Feb 2, 20201 min read
CHABOT SPACE & SCIENCE CENTER - Ferment It!
The Bay Area fermentation community spent the evening learning fermentation and getting up close and personal with bacteria and yeast!
Jan 12, 20201 min read
SONOMA COUNTY MYCOLOGICAL ASSOCIATION - SOMA Camp 2020
Nestled in Occidental, California, SOMA Camp is an annual gathering of mushroom enthusiasts.
Jan 5, 20201 min read
PSYCHEDELIC SOCIETY OF SAN FRANCISCO - A Night with Alan Rockefeller
Mycologist Alan Rockefeller unveiled his most recent discoveries on the identification of mushrooms in North America and Mexico.
Dec 15, 20191 min read
MYCOKIND - Private Popup Dinner
An evening of sharing and fostering a passion for fungi with an ever-growing community at Tinker Kitchen.
Dec 7, 20191 min read
MYCOLOGICAL SOCIETY OF SAN FRANCISCO - Mendocino Woodlands Camp
Educational workshop on fermentation with Koji. Members participated in a fun, hands-on miso making workshop using traditional techniques.
Nov 2, 20191 min read
COUNTER CULTURE LABS - Wild Feral Food Week
Wild herbal tea tasting and custom tea-blending workshop with wild foraged ingredients and their potential health benefits.
May 2, 20191 min read
RESTAURANT NISEI COLLABORATION - Pop-up Collaboration
Chef David Yoshimura featured our products in an a la carte menu of five dishes, each more creative and delicious than the last.
Oct 11, 20201 min read
PIKES PEAK MYCOLOGICAL SOCIETY - June Meeting Featured Lecture
Eleana Hsu gives a featured lecture on the history of koji, how to grow it at home, and practical uses.
Jun 21, 20201 min read
EARTH CULTURES - Earth Talks
Eleana Hsu chats with Earth Cultures about traditional and modern koji-based food products in San Francisco.
Jun 14, 20201 min read
HNGRY TV VIDEO - Episode #3 Future of Fungi
Eleana Hsu highlights a few koji charcuterie items made from fermenting local vegetables.
Jun 7, 20201 min read
BERKELEY OPEN SOURCE FOOD - 6th Wild/Feral Food Week - Umami Sauce Fermentation Workshop
Eleana hosts a fermentation workshop on how to make umami sauces that are high in amino acids using foraged mushrooms, food scraps, and koji
May 28, 20201 min read
MODERN FORAGER STORIES - Koji Fungi Fermentation
Trent and Kristen Blizzard, the founders of Modern Forager, and Eleana Hsu talk about the history of Koji and excitement around fungi.
May 3, 20201 min read
CHABOT SPACE & SCIENCE CENTER - First Friday: Food Fascination
The Bay Area community was invited to dig into the production and consumption of food with an emphasis on education and sustainability.
Mar 1, 20201 min read
THE CHEMICAL CLASS - Private Popup Dinner
The Chemical Class hosted an intimate evening of scientific exploration, culinary delights, & cultural curiosities with an immersive dinner.
Feb 16, 20201 min read
PSYCHEDELIC SOCIETY OF SAN FRANCISCO - Mushroom Journeys, Spirituality & Beyond
The Bay Area community joined together for an informative evening on the topic of psychedelic mushrooms.
Feb 2, 20201 min read
CHABOT SPACE & SCIENCE CENTER - Ferment It!
The Bay Area fermentation community spent the evening learning fermentation and getting up close and personal with bacteria and yeast!
Jan 12, 20201 min read
SONOMA COUNTY MYCOLOGICAL ASSOCIATION - SOMA Camp 2020
Nestled in Occidental, California, SOMA Camp is an annual gathering of mushroom enthusiasts.
Jan 5, 20201 min read
PSYCHEDELIC SOCIETY OF SAN FRANCISCO - A Night with Alan Rockefeller
Mycologist Alan Rockefeller unveiled his most recent discoveries on the identification of mushrooms in North America and Mexico.
Dec 15, 20191 min read
MYCOKIND - Private Popup Dinner
An evening of sharing and fostering a passion for fungi with an ever-growing community at Tinker Kitchen.
Dec 7, 20191 min read
MYCOLOGICAL SOCIETY OF SAN FRANCISCO - Mendocino Woodlands Camp
Educational workshop on fermentation with Koji. Members participated in a fun, hands-on miso making workshop using traditional techniques.
Nov 2, 20191 min read
COUNTER CULTURE LABS - Wild Feral Food Week
Wild herbal tea tasting and custom tea-blending workshop with wild foraged ingredients and their potential health benefits.
May 2, 20191 min read
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