RESTAURANT NISEI COLLABORATION - Pop-up Collaboration
WORKSHOPS + EVENTS

Learn to grow koji, make miso, or create any funky ferment using the magic of koji!
We will set up a virtual consultation with you to discuss your interests so we can customize your learning experience.
Workshops are conducted virtually on Zoom, Google Hangouts, or FaceTime.



- Jun 21, 2020
- 1 min
PIKES PEAK MYCOLOGICAL SOCIETY - June Meeting Featured Lecture


- Jun 14, 2020
- 1 min
EARTH CULTURES - Earth Talks


- Jun 7, 2020
- 1 min
HNGRY TV VIDEO - Episode #3 Future of Fungi


- May 28, 2020
- 1 min
BERKELEY OPEN SOURCE FOOD - 6th Wild/Feral Food Week - Umami Sauce Fermentation Workshop

- May 3, 2020
- 1 min
MODERN FORAGER STORIES - Koji Fungi Fermentation


- Mar 1, 2020
- 1 min
CHABOT SPACE & SCIENCE CENTER - First Friday: Food Fascination


- Feb 16, 2020
- 1 min
THE CHEMICAL CLASS - Private Popup Dinner


- Feb 2, 2020
- 1 min
PSYCHEDELIC SOCIETY OF SAN FRANCISCO - Mushroom Journeys, Spirituality & Beyond


- Jan 12, 2020
- 1 min
CHABOT SPACE & SCIENCE CENTER - Ferment It!


- Jan 5, 2020
- 1 min
SONOMA COUNTY MYCOLOGICAL ASSOCIATION - SOMA Camp 2020


- Dec 15, 2019
- 1 min
PSYCHEDELIC SOCIETY OF SAN FRANCISCO - A Night with Alan Rockefeller


- Dec 7, 2019
- 1 min
MYCOKIND - Private Popup Dinner

- Nov 2, 2019
- 1 min
MYCOLOGICAL SOCIETY OF SAN FRANCISCO - Mendocino Woodlands Camp

- May 2, 2019
- 1 min
COUNTER CULTURE LABS - Wild Feral Food Week