Urfa and ancho chiles from Tierra Vegetables (Santa Rosa, CA) are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy Alubia Blanca beans from Rancho Gordo.
love having this one to enjoy with beans, grains, you name it! and while its around will keep a jar in the fridge. delicious!!
M
Mindy Theroux
This surprised me
This surprised me. I don't love too much heat, but I like to explore and I would like to grow more diverse and add this to my delights. This has been a great addition.
T
TANYA
Delicious
I’ve ordered this twice in two months. It’s delicious. Stir into your beans or literally anything and it will taste good.
C
Customer Stephen Sheer
OVERWHELMED
What an effort MISO. I've never experienced such craft and finesse of flavor.
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