Urfa and ancho chiles from Tierra Vegetables (Santa Rosa, CA) are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy Alubia Blanca beans from Rancho Gordo.
Tasting Notes: Fruity, rich, mild spice.
Ingredients: Rancho Gordo large alubia blanca beans, organic kokuho rose rice, Urfa chile peppers, Ancho chile peppers, sea salt, water, koji culture.
Product Attributes:
- Batch #2
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
