Slowly dried Early Girl tomatoes from Everything Under the Sun Farms are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy butter beans from Rancho Gordo.
Tasting Notes: Tangy, bright, toasted herbs.
Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, Early Girl tomatoes, sea salt, water, koji culture.
Product Attributes:
- Batch #3
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
