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Mirepoix Modern Miso

Mirepoix Modern Miso

Slowly roasted and caramelized onions, carrots, and celery are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and chickpeas from Rancho Gordo to create an exceptionally versatile, one-of-a-kind, and hearty miso that instantly adds flavor and aroma. This new foundation of flavor is savory, rich, and full of umami.

 

Tasting Notes: Hearty, aromatic, versatile.

Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, organic onions, organic carrots, organic celery,  sea salt, water, koji culture.

 

Product Attributes:

  • Batch #4
  • Soy-free, Gluten-free
  • 6 oz. per container
  • Handmade in San Francisco 
  • Please note that as of 6/22/2024, the product photos have not been updated for the new ingredient list. The new changes include changing organic chickpeas to Rancho Gordo chickpeas. 

 

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.

    $20.00Price

    PLEASE READ OUR FULFILLMENT OPTIONS BELOW:

    SHIPPING & DELIVERY OPTIONS

    1. SHIPPING (USPS Priority Mail)

      • Cost: Based on weight and distance.

      • Please note that we only ship packages on Monday/Tuesday.

    2. PICK UP IN PERSON (Our commercial kitchen in Potrero Hill, San Francisco, CA)

      • Cost FREE

      • Upcoming Pickup Times - Keep an eye out for an email or text message from us! We reach out every Wednesday to arrange and confirm your pick up time. Our weekly pick up times are generally during the week during regular business hours. 

    3. DELIVERY for select areas in the San Francisco Bay Area only
      • Cost: $15 per order*

      • We typically deliver orders on Thursdays. We will reach out to you directly and schedule your delivery time. 

    Please feel free to contact us with any questions!

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