Salty, savory, and umami marinade made with fermented rice malt. Perfect for anything, use this product to marinate protein, as a salt substitute, as a quick pickle, or as an easy salad dressing. It's also really wonderful as a base to any broth giving it a flavorful boost. This is a perfect gluten-free alternative to soy sauce.
Ingredients: Water, organic kokuho rose rice, sea salt, koji culture.
Product Attributes:
- Soy-free, Gluten-free
- 8.0 fl oz. per container
- Handmade in San Francisco
Care Instructions:
This is a live, probiotic product. Please keep refrigerated and shake gently before use.
