Sunset Holiday Mercantile
WHEN: December 2–3 , 11am – 5pm (Both Days) WHERE: SF County Fair Building in Golden Gate Park Come Eat, Drink, Shop, Play, Connect and...
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Nov 5, 20231 min read
J-Sei’s Artisan Faire 2023
WHEN: December 3, 2023, 11 am to 4 pm WHERE: 1285 66th Street (between Hollis St & San Pablo Ave) in Emeryville Come shop with us! J-Sei...
Nov 4, 20232 min read
Calicraft Holiday Market
WHEN: Saturday, December 9, 11am - 7pm PST WHERE: Calicraft Brewing Company, Mitchell Drive, Walnut Creek, CA, USA; 2700 Mitchell Drive...
Nov 3, 20231 min read
Picnic Holiday Makers Market
WHEN: Sunday, December 10 from 11am-4pm WHERE: Sunday, December 10 from 11am-4pm Mark your calendars! The Picnic Holiday Maker’s Market...
Nov 2, 20231 min read
Daytrip Nite Fair
WHEN: Monday, December 11th (Exact time to be announced) WHERE: Daytrip, 4316 Telegraph Ave, Oakland, CA 94609 Come through for a fun...
Nov 1, 20231 min read
SF City Hall Holiday Pop-up Shop
WHEN: Tuesday, December 12, 2023, 11:00 am to 3:00 pm WHERE: San Francisco City Hall, South Light Court, 1 Dr Carlton B Goodlett Place,...
Sep 26, 20224 min read
Heirloom Tomato and Peach Salad
Chef Kevin Tang from Claws of Mantis and Viridian tosses Shared Cultures chile miso into a seasonal salad, with umami-heavy results.
Feb 16, 20222 min read
Honeynut Miso + Maple Glazed Brussels Sprouts (gf, v)
Chef Katie Reicher from Greens Restaurant uses Shared Cultures Honeynut Squash Miso which contrasts the earthy flavor of brussels sprouts.
Feb 23, 20213 min read
Mushroom Hunting Resources
Hi, A lot of people have asked us about how to get started into mushroom hunting.. here are some tips! (Thanks to my friend Rich Smith,...
Nov 9, 20202 min read
Crispy Koji Chicken Confit
The best thing about this dish is that the chicken comes out extra crispy and juicy. The vegetables on the bottom are an added bonus as...
Nov 5, 20201 min read
Koji Mashed Potatoes
The beauty of koji is that you don’t need to add butter to make your mashed potatoes shine, the umami in koji makes your mashed potatoes...
Nov 4, 20201 min read
Koji Wild Mushroom Rice
Wild Mushrooms and Koji help transform rice into a delicious side dish with just a few easy steps. If you don’t have wild mushrooms...
Oct 10, 20201 min read
RESTAURANT NISEI COLLABORATION - Pop-up Collaboration
Chef David Yoshimura featured our products in an a la carte menu of five dishes, each more creative and delicious than the last.
Jun 20, 20201 min read
PIKES PEAK MYCOLOGICAL SOCIETY - June Meeting Featured Lecture
Eleana Hsu gives a featured lecture on the history of koji, how to grow it at home, and practical uses.
Jun 13, 20201 min read
EARTH CULTURES - Earth Talks
Eleana Hsu chats with Earth Cultures about traditional and modern koji-based food products in San Francisco.
Jun 6, 20201 min read
HNGRY TV VIDEO - Episode #3 Future of Fungi
Eleana Hsu highlights a few koji charcuterie items made from fermenting local vegetables.
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