Heirloom Tomato and Peach Salad
Chef Kevin Tang from Claws of Mantis and Viridian tosses Shared Cultures chile miso into a seasonal salad, with umami-heavy results.
Heirloom Tomato and Peach Salad
Honeynut Miso + Maple Glazed Brussels Sprouts (gf, v)
Mushroom Hunting Resources
Crispy Koji Chicken Confit
Koji Mashed Potatoes
Koji Wild Mushroom Rice
RESTAURANT NISEI COLLABORATION - Pop-up Collaboration
PIKES PEAK MYCOLOGICAL SOCIETY - June Meeting Featured Lecture
EARTH CULTURES - Earth Talks
HNGRY TV VIDEO - Episode #3 Future of Fungi
BERKELEY OPEN SOURCE FOOD - 6th Wild/Feral Food Week - Umami Sauce Fermentation Workshop
MODERN FORAGER STORIES - Koji Fungi Fermentation
CHABOT SPACE & SCIENCE CENTER - First Friday: Food Fascination
THE CHEMICAL CLASS - Private Popup Dinner
PSYCHEDELIC SOCIETY OF SAN FRANCISCO - Mushroom Journeys, Spirituality & Beyond
CHABOT SPACE & SCIENCE CENTER - Ferment It!