Rancho Gordo Large White Lima Beans are fermented with San Francisco grown koji and organic heirloom rice from Koda Farms to create an incredibly versatile and sweet white miso. This miso is mellow, buttery, and delicate.
Tasting Notes: Mellow, buttery, delicate, sweet.
Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, sea salt, water, koji culture.
Product Attributes:
- Batch #2
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
