Black Trumpet Mushroom Miso
We fermented prized, wild foraged black trumpet mushrooms with California heirloom koji rice and Rancho Gordo French Green Lentils to create a beautifully rich miso. This miso is nutty, smoky, and earthy.
Ingredients: French green lentils, organic kokuho rose rice, wild foraged black trumpet mushrooms, sea salt, water, koji culture.
Product Attributes:
- Batch #1
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.