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Lentil Quinoa Shoyu

Lentil Quinoa Shoyu

This premium shoyu is the first of its kind, micro-brewed by hand for 18 months using traditional Japanese soy sauce brewing methods. Nutritionally dense lentils and quinoa are fermented with water sourced from Yosemite National Park, and sea salt from the Pacific Ocean. This reimagined sauce has deep notes of caramelized umami, bringing you a unique yet familiar experience.


Ingredients: Organic lentils, organic quinoa, water, sea salt, koji culture. 


Product Attributes:

  • Batch #2
  • Soy-free, Gluten-free
  • 3.4 fl oz. per container
  • Handmade in San Francisco 


Care Instructions:

This is a live, probiotic product. Please keep refrigerated.




    1. SHIPPING (USPS Priority Mail)

      • Cost: Based on weight and distance.

      • Please note that we only ship packages on Monday/Tuesday.

    2. PICK UP IN PERSON (Our commercial kitchen in Potrero Hill, San Francisco, CA)

      • Cost FREE

      • Upcoming Pickup Times - Keep an eye out for an email or text message from us! We reach out every Wednesday to arrange and confirm your pick up time. Our weekly pick up times are generally during the week during regular business hours. 

    3. DELIVERY for select areas in the San Francisco Bay Area only
      • Cost: $15 per order*

      • We typically deliver orders on Thursdays. We will reach out to you directly and schedule your delivery time. 

    Please feel free to contact us with any questions!


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