Celery Root Modern Miso
Celery roots, also known as celeriac, from Tierra Vegetables (Santa Rosa, CA) are roasted and fermented with California heirloom koji rice and creamy white navy beans to create a miso that is sweet, nutty, and umami. This miso has notes of lightly toasted grains and fresh herbs.
Ingredients: Organic navy beans, organic kokuho rose rice, celery root, sea salt, water, koji culture.
Product Attributes:
- Batch #1
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.