Corn Modern Miso
Sweet Brentwood corn is heavily roasted and fermented with heirloom koji rice and soybeans to create a rich miso. This miso is sweet, salty, and nutty, and has notes of coffee and brown sugar. Reminiscent of caramel popcorn and roasted corn on the cob.
Ingredients: Organic soybeans, organic kokuho rose rice, Brentwood corn, sea salt, water, koji culture.
Product Attributes:
- Batch #4
- Gluten-free
- CONTAINS SOY
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.