Espelette Pepper Modern Miso
Espelette peppers from Tierra Vegetables (Santa Rosa, CA) are fermented with California heirloom koji rice and Flageolet beans from Rancho Gordo to create a miso that is spicy, creamy, and umami with medium heat. This miso is fruity and rich with notes of sundried tomatoes and smoke.
Ingredients: Rancho Gordo Flageolet beans, organic kokuho rose rice, espelette peppers from Tierra Vegetables, sea salt, water, koji culture.
Product Attributes:
- Batch #1
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.