Morel Modern Miso
Organic soybeans fermented with Northern California Shasta morel mushrooms. Use Miso to generously flavor soups, sautes, or as a marinade. A perfect addition for bean dips for an extra boost of umami and probiotic goodness.
Ingredients: Morel mushrooms, organic soybeans, organic koji rice (Lundberg Family Farms), sea salt.
- 6 oz. per container
- Handmade in San Francisco
This is a live, probiotic product. Please keep refrigerated.