Prized, wild foraged morel mushrooms are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and Rancho Gordo chickpeas to create one of our most beloved misos. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter.
Miso Style: Red.
Tasting Notes: Rich, savory, complex.
Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, wild foraged morel mushrooms, sea salt, water, koji culture.
Product Attributes:
- Batch #11
- Soy-Free, Gluten-Free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
