Morel Modern Miso

Organic soybeans fermented with Northern California Shasta morel mushrooms. Use Miso to generously flavor soups, sautes, or as a marinade. A perfect addition for bean dips for an extra boost of umami and probiotic goodness.

 

Ingredients: Morel mushrooms, organic soybeans, organic koji rice (Lundberg Family Farms), sea salt.

 

Product Attributes:

  • 6 oz. per container
  • Handmade in San Francisco 

 

Care Instructions:

This is a live, probiotic product. Please keep refrigerated.

    $12.00Price

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