This miso features Rancho Gordo Santa Maria Pinquito Beans front and center, alongside Santa Fe Chili Spice from our friends at Oaktown Spice Shop. If California had a state bean, it would be the pinquito. Pinquito beans are grown on California’s central coast and are traditionally served with BBQ tri-tip that made the Santa Maria region famous.
 
This miso is deeply umami and unlike any other with smoky, bold, oaky, and tangy notes.

Ingredients: Santa Maria Pinquito Beans from Rancho Gordo, organic kokuho rose rice, Santa Fe Chili Powder from Oaktown Spice Shop, sea salt, water, koji culture.

We made this miso with some help from our friends!
This miso was made as part of a very collaboration with our friends at Slow Food East Bay (SFEB), a volunteer-driven and member-supported nonprofit, the local chapter of the global Slow Food movement. SFEB believes that all people have the right to enjoy food that is good for them, good for the people who grow it and good for the planet. Learn more about the incredible work that SFEB is doing by going to their website www.slowfoodeastbay.com and discover ways to get involved!
 
Product Attributes:
Batch #1
Soy-free, Gluten-free
6 oz. per container
Handmade in San Francisco 
 
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.